food presentation was top notch giving it a fancy feeling
good English and kind waiter there to assist great atmosphere with meat hanging on the wall, open fridge to see meat and their fresh ingredients. If the meat is amazing then you want a little bernaise with it and not covered with it unless you have something to hide. I recommend next time to put the sauce on the side so one can take it accordingly. Sadly the whole meat was covered with bernaise. He did not enjoy it either and I didn’t even want to try his.
Steak with bernaise, teenager had it and he ofcourse eats the same meat as me was also saddened by the experience.
#PLAMEN MAESTRAL N FULL#
Sadly my wife couldn’t explain in detail but she couldn’t give it full points but 3,5/5. Even though I love red meat, I thought the tuna tastes better and is it better quality. I tried hers and it was much better than mine sadly. Tuna, my wife took and she said it was good but not amazing. 35 euro on this feels like a robbery to me. The presentation was great which you can see in picture and I used hot plate to heat it up to my internal temperature which was hard to control as I think the plate had different temperature when I got it. I actually don’t believe my meat was even dry aged to be honest. Dry age is my favorite as it intensifies the flavor but sadly this meat ran short of my expectation. I am a meat lover and love bbqing and buying proper meat such as snake River farm, Australian wagyu, Kobe, Kagoshima and as well as local Sweden farms. We wanted the best of the best hence we did not care about the price.ĭry aged meat (Carne De buey a La), i had this meat.
#PLAMEN MAESTRAL N PLUS#
I should have switched to Aalto when I had a chance but now we know atleast.įood: we took recommendation by waiter and decided to trust him plus in the menu they were recommended as well. We took a time to think through and wanted to decant this wine and hope for it to taste better with meat but to our dismay it did improve but not something I will recommend at all. Waiter said we could choose anything else we like and he will not recommend this time. The wine did not taste that great to be honest and we were a bit suprised of his recommendation while he was suprised that we did not like it. This reason seemed to be useless as chafandin was not 2016 even. We were told vintage is 2015-2016 but the bottle came of 2018 instead while Aalto was 2018 which was not best time to drink hence I did not take Aalto either. I was about to get Aalto but waiter insisted we try Chafandin which he said was great and Aalto one can try and buy in Sweden too which was true.
Wine: I am a fan of Rioja and Ribera del Duero such as alon, mugo, Aalto, protos, pingus, único etc. I was not taken or even suggested to go to wine cellar. Place: marvelous, beautiful looking and been told there is a wine cellar which one goes through when eating desert due to being fully booked from other reviews. We were a group of four people: 2 adults 1 teenager and 1 baby.
#PLAMEN MAESTRAL N FREE#
We were placed to another group of people who was coughing continuously so we switched our seats which worked hassle free and no questions asked. When I got there they were wearing mask but however did not check our COVID pass. They stated they check corona pass and wear mask. Luckily it was not and I confirmed of their rules. If you wanna read quickly then just read conclusion in the end.ĭue to corona I am careful of place I select due to lately I see people coughing and sneezing in restaurant hence I called to check if place full or not.
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